نمایش نتایج جستجو برای
عنوان: olive oil
موارد یافت شده: 14
1 - Effects of in ovo feeding of olive oil, grape seed oil and vitamin E on hatchability, body weight and some blood parameters of broiler chickens (چکیده)2 - Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test (چکیده)
3 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
4 - Shelf-life prediction of olive oils using empirical models developed at low and high temperatures (چکیده)
5 - Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil (چکیده)
6 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
7 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary-Butylhydroquinone (چکیده)
8 - Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values (چکیده)
9 - Analytical evaluation of olive oil oxidation (چکیده)
10 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)
11 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
12 - Aqueous Extraction of Virgin Olive Oil Using Industrial Enzymes (چکیده)
13 - Aqueous extraction of virgin olive oil using industrial enzymes (چکیده)
14 - استخراج روغن از سه رقم زیتون با استفاده از فرآیند آنزیمی (چکیده)
